Belgian Endive Salad with Feta Cheese and Pear
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
150
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 150 kcal | (7 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 10 g | (9 %) | ||
| Carbohydrates | 9 g | (6 %) |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 2 scallions
- 1 Pear
- 4 Endive
- 100 grams sheep cheese
- 2 Tbsps White vinegar
- Salt freshly ground pepper
- 1 pinch sugar
- 2 Tbsps olive oil
Preparation steps
1.
Rinse and dry scallions, chop finely. Rinse and quarter pear, core and cut into thin wedges. Rinse and halve endives, separate leaves from the stalks and cut into smaller pieces. Cut cheese into cubes. Combine all prepared ingredients and arrange on plates.
2.
Whisk vinegar with oil and season with salt, pepper and sugar. Drizzle salad with the dressing and serve.
