Beet Noodles

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Beet Noodles
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Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation

Healthy, because

IN FORM and the German Society for Nutrition (DGE) have marked this recipe with the logo "Recommended by IN FORM". This logo offers consumers an orientation for a balanced diet. Only healthy recipes that meet all the specified criteria may bear this logo. Further information can be found here.

Ingredients

for
4
Ingredients
250 grams Pastry flour
50 grams Semolina flour
2 eggs
1 egg yolk
50 milliliters Beet juice
2 roots Beets
4 scallions
100 grams butter
100 grams Crème fraiche
salt
peppers
How healthy are the main ingredients?
eggsalt

Preparation steps

1.

Rinse, peel and cut the beets into strips. Blanch in salt water and drain. Combine the flour, semolina, eggs, salt, and beet juice. Knead into a firm dough and let rise for 1 hour. Use a pasta machine to make tagliatelle.

2.

Cook the pasta in salted water for 2 minutes. Heat the butter, swirl the beetroot strips in the butter and add the drained noodles. Rinse the scallions and cut into thin rings. Remove the pasta and beets from the pan and toss in a bowl. Toss with the scallions. Place a dollop of creme fraiche in the center of each serving if desired.