Beet Gazpacho

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Beet Gazpacho
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
3 roots precooked, vacuum packed, cold Beets (precooked, vacuum packed, cold)
4 Tbsps Horseradish cream
200 milliliters Whipped cream
500 grams Yogurt (0.1% fat)
salt
white peppers
½ tsp granular Vegetable broth
milk (as desired)
How healthy are the main ingredients?
Whipped creamsalt

Preparation steps

1.

Chop the beet coarsely and place in a blender along with the cream, yogurt, horseradish and granular broth and puree until still slightly chunky. Season with salt and pepper and if desired, thin with a little milk.

2.

Season the soup again, pour into bowls and serve cold.