Gazpacho
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
3 h.
Preparation
Ingredients
for
4
- Ingredients
- 1 kilogram ripe Tomatoes
- 2 onions (coarsely chopped)
- 1 Tbsp White vinegar
- 125 milliliters dry white wine
- 4 garlic cloves
- salt
- freshly ground peppers
- 2 pinches sugar
- ½ tsp sweet ground paprika
- 2 Tbsps ground almonds
- 2 Tbsps olive oil
- 0.333 Cucumber (finely diced)
- 50 grams green or black Olives (pitted and finely diced)
- 1 Tbsp mint (finely chopped)
- 1 Tbsp parsley (finely chopped)
- Bell pepper (1 each red and green, halved, seeded and finely diced)
- garnish
- Cucumber
- parsley
- Ice cubes
Preparation steps
1.
Blanch tomatoes and remove skins. Puree half of the tomatoes with onions, vinegar, wine and a little water in the blender. Press the garlic into the mixture. Season with salt and pepper, stir in sugar, almonds and freshly ground pepper and gradually mix in the oil. Pour into a bowl.
2.
Core remaining tomatoes, finely dice and add to the soup along with the cucumber, olives and bell peppers. Taste and adjust seasonings. Chill for a few hours in the refrigerator.
3.
Mix in chopped herbs just before serving. Serve over ice cubes garnished to taste with cucumber slices and parsley.
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