Beet and White Bean Salad Bowl
(0 votes)
(0 votes)
Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 medium Beets
- 3 potatoes
- 4 carrots
- 1 small onion (finely chopped)
- 3 Dill Pickle (chopped)
- 2 cups canned Lima bean (drained)
- 3 Tbsps Mayonnaise
- salt
- To garnish
- Dill
Preparation steps
1.
Cook the whole unpeeled beetroot, potatoes and carrots in separate pans of boiling water for about 25 minutes until tender. Drain and cover with chilled water. Set aside to cool.
2.
When the vegetables are cool, peel and dice into small cubes.
3.
Mix together the vegetables, onion, pickles and beans until combined. Stir in the mayonnaise and season with salt.
4.
Put into a serving dish and garnish with dill. Serve immediately.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
