Beef Tenderloin
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps olive oil
- 1 Tbsp butter
- 5 shallots (sliced)
- 3 Tbsps fresh parsley (chopped)
- 6 cups mixed Wild mushroom (sliced)
- 4 medium carrots (thinly sliced)
- ¾ cup Red wine
- ¾ cup canned Beef broth
- 1 Tbsp butter
- 1 Tbsp olive oil
- 4 beef tenderloin
Preparation
Kitchen utensils
1 Skillet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Peeler, 1 Plate
Preparation steps
1.
Place olive oil and 1 tablespoon butter in large skillet over medium-high heat. Add shallots and 1 tablespoon of parsley and sauté until tender, about 5 minutes. Add mushrooms and carrots and stir until beginning to soften, about 6 minutes. Add red wine and broth and boil until liquid is syrupy, about 10 minutes. Cover and set aside.
2.
Melt 1 tablespoon butter with oil in heavy large skillet over high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plates. Spoon mushrooms and carrots over steaks. Sprinkle with remaining parsley and serve.
