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Beef Stew

2
Average: 2 (1 vote)
(1 vote)
Beef Stew
Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation
Calories:
1622
calories
Calories
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie1,622 kcal(77 %)
Protein55.56 g(57 %)
Fat143.46 g(124 %)
Carbohydrates18.61 g(12 %)
Sugar added0 g(0 %)
Roughage4.96 g(17 %)
Vitamin A1,412.48 mg(176,560 %)
Vitamin D0.25 μg(1 %)
Vitamin E1.37 mg(11 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.28 mg(25 %)
Niacin29.56 mg(246 %)
Vitamin B₆1.54 mg(128 %)
Folate60.26 μg(20 %)
Pantothenic acid1.68 mg(28 %)
Biotin1.64 μg(4 %)
Vitamin B₁₂2.93 μg(98 %)
Vitamin C13.64 mg(14 %)
Potassium1,017.28 mg(25 %)
Calcium271.97 mg(27 %)
Magnesium75.29 mg(25 %)
Iron5.86 mg(39 %)
Iodine0.75 μg(0 %)
Zinc9.65 mg(138 %)
Saturated fatty acids8.7 g
Cholesterol168.68 mg
Recipe author: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 4 servings
1
freshly ground peppers
35 ounces
Beef (e. g. chuck or brisket)
18 ounces
meaty Beef bone
1
6
3 sprigs
4 sprigs
4
2 stalks
1
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Product recommendation

Cannot be frozen

Preparation

Preparation steps

Step 1/3
Bring 5 pints (about 2 1/2 liters) water to a boil in a large pot. Wash the beef and bones, pat dry and place in the pot (make sure that everything is covered with water). Add the bay leaf, majoram, parsley, then reduce the heat and simmer for 1 1/2 - 2 hours. Remove any scum.
Step 2/3
In the meantime peel the carrots, wash and trim the leek and celery and roughly chop. Peel the onion and press the cloves into it. Place the prepared vegetables into the pot about 40 minutes towards the end of cooking time.
Step 3/3
Take the meat out of the pot, cut into slices and place back into the pot. Season to taste with salt and pepper and serve.

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