Beef Steaks with Crispy Potatoes

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Beef Steaks with Crispy Potatoes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
700 grams Beef fillet (center-cut)
4 thin slices Bacon
600 grams leftover Boiled potato
olive oil
freshly ground peppers
salt
1 sheet Nori seaweed (cut into small rectangles)
2 tablespoons lingonberry (or cranberries)
coarse Sea salt
How healthy are the main ingredients?
olive oilsalt

Preparation steps

1.

Cut beef into 160 gram (approximately 6 ounces) portions. Wrap with bacon and tie with kitchen twine. Heat a heavy bottomed pan on high heat. Sear the steaks on both sides for 3 to 4 minutes. Remove steaks from the pan. Drizzle with oil and season with salt and pepper. Sprinkle the steaks with lingonberries or fresh cranberries, sea salt and nori pieces.

2.

Peel and cut potatoes into thin slices. Cook in 4 tablespoons hot oil until crispy. Season with salt and pepper. Serve with the steaks.