Beef Pie

0
Average: 0 (0 votes)
(0 votes)
Beef Pie
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
4
Ingredients
750 grams Beef (for braising)
2 onions
2 garlic cloves
3 Tbsps vegetable oil
2 Tbsps Pastry flour
1 bay leaf
salt
peppers
½ Kale
4 starchy potatoes
l milk
2 Tbsps butter
For the dough
250 grams frozen Puff pastry dough
1 egg yolk (for brushing)
Fat (for greasing the pan)
How healthy are the main ingredients?
Beefoniongarlic clovesaltKalepotato

Preparation steps

1.

Rinse the meat, pat dry and chop. Peel the onions and garlic and finely chop. Heat the oil in a Dutch oven and sear the meat in batches over high heat. Add the onions and the garlic and season with salt and pepper. Sprinkle the flour over the meat, sauté while stirring and pour in 1/4 liter (approximately 1 cup) water. Add the bay leaf, cover and simmer over low heat 1 hour.

2.

Peel the potatoes and cook for 30 minutes in boiling salted water.

3.

Wipe the kale, remove the stalk, cut into thin strips and add to the potatoes during the last 20 minutes of cooking.

4.

Grease a pie dish (18 cm diameter)(approximately 7 inches) well.

5.

Thaw the puff pastry, place the sheets on top of each other and roll out. Pour the meat mixture in the pie dish, cover with the dough and press down on the edges. Cut off the excess and cut into desired pattern (such as leaves or flowers). Cut out a small hole in the middle of the dough so that the hot air can escape. Brush the surface with beaten egg yolk and bake in an oven preheated to 180°C (approximately 350°F) convection for about 30 minutes or until golden brown.

6.

Drain potatoes and kale, mix and mash with a potato masher. Season with salt and pepper and serve with the pie.

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks