Beef Barley Soup

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Beef Barley Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 13 h. 50 min.
Ready in

Ingredients

for
4
Ingredients
100 grams Barley (soaked overnight)
500 grams Beef (shoulder)
2 onions
2 garlic cloves
1 carrot
2 Tbsps clarified butter
1 Tbsp Tomato paste
200 milliliters dry Red wine
200 grams crushed Tomatoes (canned)
500 milliliters Beef broth
½ tsp Caraway
salt
freshly ground peppers
sweet ground paprika
cayenne pepper (as desired)
How healthy are the main ingredients?
BeefTomatoTomato pasteoniongarlic clovecarrot

Preparation steps

1.

Drain and rinse the soaked barley.

2.

Rinse the beef, pat dry and chop. Peel the onions and the garlic and finely chop. Peel and slice the carrot. Heat the clarified butter in a saucepan and brown the meat on all sides. Add the onions and garlic and sauté until translucent. Add the tomato paste and cook briefly. Deglaze with the red wine. Add the tomatoes and barley and deglaze with the broth. Stir in the caraway and season with salt and pepper. Cover and cook 1.5 hours.

3.

Add the carrots during the last half hour. Season with salt, pepper, paprika and cayenne.

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