Beef and Pepper Tortilla's

Name: Beef and Pepper Tortilla's
Total time: 1 h 37 min
Yield: 4
Ingredients: 2 ripe, Haas Avocados (peeled; pitted and diced); 1 Tbsp fresh lemon juice; 2 Roma tomatoes (rinsed; seeded and diced); 1 clove garlic cloves (peeled and minced); 2 Tbsps fresh cilantro (rinsed; shaken dry and finely chopped); 1 small Jalapeño (chile); 0.5 small Red onion (peeled and finely chopped); coarse salt (to taste); freshly ground Black pepper (to taste); 1 pinch cayenne pepper; 0.5 tsp ground Cumin; 16 ozs rump Steak; 2 Tbsps olive oil (divided); 2 Red onions (peeled and cut into strips); 3 cloves garlic cloves (peeled and finely chopped); 1 small Fennel bulb (cleaned and sliced); 1 yellow Bell pepper (rinsed; trimmed and cut into strips); 13 ozs fresh Strawberries (rinsed; trimmed and sliced); 8 Flour tortillas; 4 Tbsps prepared Hummus; 1 cup Sour cream; cayenne pepper (for dusting)

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Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 1 hr 37 min.

Ready in

Ingredients

for

servings

For Guacamole: 2 ripe, Haas Avocados (peeled; pitted and diced); 1 Tbsp fresh lemon juice; 2 Roma tomatoes (rinsed; seeded and diced); 1 clove garlic cloves (peeled and minced); 2 Tbsps fresh cilantro (rinsed; shaken dry and finely chopped); 1 small Jalapeño (chile); ½ small Red onion (peeled and finely chopped); coarse salt (to taste); freshly ground Black pepper (to taste); 1 pinch cayenne pepper; ½ tsp ground Cumin

For Tortillas: 16 ozs rump Steak; 2 Tbsps olive oil (divided); 2 Red onions (peeled and cut into strips); 3 cloves garlic cloves (peeled and finely chopped); 1 small Fennel bulb (cleaned and sliced); 1 yellow Bell pepper (rinsed; trimmed and cut into strips); 13 ozs fresh Strawberries (rinsed; trimmed and sliced); 8 Flour tortillas; 4 Tbsps prepared Hummus; 1 cup Sour cream; cayenne pepper (for dusting)

How healthy are the main ingredients?

Strawberry Sour cream olive oil garlic clove garlic clove Avocado

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Preparation steps

For Guacamole:

In a large bowl, add diced avocados; sprinkle with lemon juice. Add tomatoes, garlic, cilantro, jalapeño, onion, salt, pepper, cayenne and cumin; mix gently to incorporate. Cover and refrigerate for at least 1 hour.

For Tortillas:

Preheat oven to 250º F.

Rinse the beef under cold running water and pat completely dry with paper towels. Using a sharp knife, cut beef into thin strips.

Heat 1 tablespoon oil in a large skillet, set over medium-high heat. Saute the beef for 2 or 3 minutes until nicely browned. Remove beef from skillet and set aside.

Place tortillas in warm oven to heat through.

Add the remaining oil to the skillet and cook the onions, garlic, fennel, and peppers for about 5 to 7 minutes. Add the beef and cook for an additional 2 minutes; add strawberries and cook until just heated through.

Spread a thin layer of hummus on one side of each tortilla. Divide filling equally among tortillas and fold. Serve with sour cream dusted with cayenne pepper and guacamole.