Bean Salad with Feta Cheese

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Bean Salad with Feta Cheese
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
4
Ingredients
600 grams large Beans (frozen or canned)
2 tablespoons Sherry vinegar
4 tablespoons olive oil
2 garlic
1 Red onion
2 stalks fresh marjoram
200 grams Feta
How healthy are the main ingredients?
Fetaolive oilgarliconionmarjoram

Preparation steps

1.

If using frozen beans, boil in salted water about 8 minutes, then drain in a colander. If using canned beans, drain and rinse well. To make dressing: Whisk vinegar with oil. Peel garlic and press through a garlic press into dressing. Strip marjoram leaves from stems and stir into dressing.

2.

Peel onion and cut into thin strips. Mix beans with dressing and onion. Cover and let marinate about 1 hour. Cut feta cheese into cubes and sprinkle over the salad just before serving.