Bean and Squid Salad

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Bean and Squid Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Lima bean (fresh)
100 grams String bean (thin)
1 yellow onion
1 garlic
2 Pickled Squid tentacles
100 milliliters vegetable oil
6 tablespoons Red wine vinegar
salt
peppers
How healthy are the main ingredients?
Lima beangarlicsalt

Preparation steps

1.

Shell the lima beans. Trim the green beans and halve crosswise.  Cook the lima beans and the green beans in a pot of boiling salted water for 5-10 minutes. Drain well.

Peel and halve the onion and cut into rings, salt lightly. Drain the pickled squid tubes well, halve lengthwise, cut into half rings and mix with the onions and the beans, season with vinegar, salt and pepper.

2.

Peel the garlic cloves, finely chop and mix with the oil. Drizzle the oil and garlic mixture over the salad.