Bean and Smoked Mackerel Salad on Baguette Slices
- For the salad
- 2 smoked Mackerel
- 200 grams green Beans
- 2 large tomatoes
- 150 grams small white Beans (canned)
- 80 grams black Olives
- 4 medium-soft boiled eggs (cooked 4 minutes)
- 8 slices Baguette
- For the vinaigrette
- 2 tablespoons White vinegar
- 6 tablespoons olive oil
- 1 teaspoon Mustard
- 1 tablespoon finely chopped Basil
- Basil (for garnish)
Rinse green beans and cook in boiling salted water, about 10 minutes. Drain, rinse and drain again. Rinse, core and slice tomatoes. Drain canned beans in a colander and rinse thoroughly with cold water.
Toast baguette slices and divide among 4 plates. Tear mackerel fillets into bite-sized pieces. Top baguette slices with all of the prepared ingredients. For the vinaigrette, whisk all ingredients until emulsified. Drizzle vinaigrette over mackerel salad.
Peel and halve eggs. Top salad with egg halves, sprinkle with olives and serve garnished with basil.