Bean and Smoked Mackerel Salad on Baguette Slices

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Bean and Smoked Mackerel Salad on Baguette Slices
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For the salad
2
200 grams
green Beans
2
large Tomatoes
150 grams
small white Beans (canned)
80 grams
black Olives
4
medium-soft boiled Eggs (cooked 4 minutes)
8 slices
For the vinaigrette
2 tablespoons
6 tablespoons
1 teaspoon
1 tablespoon
finely chopped Basil
also
Basil (for garnish)

Preparation steps

1.

Rinse green beans and cook in boiling salted water, about 10 minutes. Drain, rinse and drain again. Rinse, core and slice tomatoes. Drain canned beans in a colander and rinse thoroughly with cold water.

2.

Toast baguette slices and divide among 4 plates. Tear mackerel fillets into bite-sized pieces. Top baguette slices with all of the prepared ingredients. For the vinaigrette, whisk all ingredients until emulsified. Drizzle vinaigrette over mackerel salad.

3.

Peel and halve eggs. Top salad with egg halves, sprinkle with olives and serve garnished with basil.