White Bean Salad with Olives and Onions

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White Bean Salad with Olives and Onions
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
141
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie141 cal.(7 %)
Protein2 g(2 %)
Fat12 g(10 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage2.2 g(7 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1.9 mg(16 %)
Vitamin K46.5 μg(78 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.1 mg(9 %)
Vitamin B₆0.2 mg(14 %)
Folate55 μg(18 %)
Pantothenic acid0.5 mg(8 %)
Biotin6.6 μg(15 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C20 mg(21 %)
Potassium242 mg(6 %)
Calcium71 mg(7 %)
Magnesium24 mg(8 %)
Iron1 mg(7 %)
Iodine3 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids1.8 g
Uric acid36 mg
Cholesterol0 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
300 grams dried, large white Beans
salt
2 small red onions
5 green Olives
5 black Olives
2 Tbsps chopped flat-leaf parsley
4 Tbsps olive oil
3 Tbsps lemon juice or Vinegar
freshly ground peppers
How healthy are the main ingredients?
olive oilparsleysaltonionOlive

Preparation steps

1.

Soak beans overnight in cold water, then drain, rinse and place in a pot. Fill pot with enough cold water to cover the beans, then season with salt. Bring to a boil, then reduce heat and cook the beans over low heat until al dente, about 1 hour. Drain in a colander. Meanwhile, peel the onions and cut into thin rings. Soak onion rings for 15 minutes in cold water.

2.

Drain onions and place in a salad bowl. Add olives and parsley. Add the drained beans and stir well. Stir the olive oil with the lemon juice or vinegar until smooth, season with salt and pepper and fold into the salad. Cover the bowl with plastic wrap and let the bean marinate at room temperature for 4 hours. Season again before serving.