BBQ'd Bananas with Cream
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 26 min.
Ready in
Ingredients
for
4
- Ingredients
- 6 Tbsps butter
- ¾ cup brown sugar
- ¼ tsp salt
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 4 ripe Banana
- Oil (for the grill grate)
- 1 cup freshly whipped cream (or 450 ml vanilla ice cream)
Preparation steps
1.
Set grill up for direct grilling and preheat to medium-high.
2.
In a small saucepan, melt butter over medium heat. Add the brown sugar, salt and cinnamon. Bring to a boil, stirring to dissolve the sugar. Simmer, stirring frequently, until mixture thickens (about 4 to 5 minutes). Remove from heat source, stir in vanilla extract and set aside.
3.
Peel each banana and cut in half lengthwise. Brush the sliced bananas with the butter and brown sugar mixture. Oil the grill grate and arrange bananas cut side down, on the hot grate. Grill until caramelized, about 3 to 4 minutes. Carefully turn the bananas and grill until warmed through and caramelized. Baste frequently with brown sugar sauce during grilling process.
4.
Transfer to a serving platter and serve with a dollop of whipped cream or a scoop of vanilla ice cream. Drizzle with any remaining brown sugar sauce. Serve.
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