BBQ Beef Bun
ready in 4 h. 15 min.
- 63 ozs Beef brisket
- salt (to taste)
- freshly ground Black pepper (to taste)
- 1 tsp garlic powder
- 1 cup Barbecue sauce (plus extra to serve)
- 1 cup water
- 8 day-old Bread roll
Preheat oven to 325ºF / 160ºC.
Rinse the brisket under cold running water and pat completely dry with paper towels. Sprinkle both sides with salt, pepper and garlic powder. Place brisket in a large roasting pan with a cover.
Cook covered without water for 3 hours. Remove brisket from oven and slice. Return slices to pan. Combine barbecue sauce and water and our over sliced beef, cover, and cook 1 hour longer.
Divide the sliced brisket among the rolls. Drizzle with barbecue sauce and serve with onion rings.
For Onion Rings:
Separate sliced onions into rings. Set aside.
In a large bowl, whisk flour, buttermilk, baking powder, sugar, and salt together until smooth.
Pour about 2-inches of oil into a Dutch oven. Heat oil to 375º F.
Working in small batches, dip onion rings in batter and coat well. Fry a few onion rings at a time, until golden brown. Drain on paper towels.
Season to taste with salt and serve immediately.