Battered Banana Dessert
(0 votes)
(0 votes)
Health Score:
70 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 2 h. 30 min.
Ready in
Ingredients
for
- Ingredients
- 1 cup warm water
- 1 large egg
- 2 Tbsps vegetable oil
- 1 tsp Dry yeast
- 1 cup all-purpose flour
- ½ cup sweetened Coconut (shredded)
- 1 Tbsp Sesame seeds
- ¼ tsp ground Nutmeg
- 4 large Banana
- vegetable oil
- Vanilla ice cream
Preparation
Kitchen utensils
1 Measuring cups, 1 Teaspoon, 1 Mortar, 1 Small pot, 1 Cutting board, 1 Small knife, 1 Peeler, 1 Tea strainer
Preparation steps
1.
Whisk 1 cup warm water, egg, and 2 tablespoons oil in large bowl to blend. Add yeast, then flour, whisking until smooth. Cover and allow to stand at room temperature until batter has almost doubled in volume, approximately 2 hours.
2.
Stir in coconut, sesame seeds, and nutmeg. Cut bananas on deep diagonal into eighteen 1/2-inch-thick slices. Add banana slices to batter; stir gently to coat.
3.
Pour vegetable oil into heavy large saucepan to depth of 1 1/2 - 2 inches in depth. Attach deep-fry thermometer and heat oil to 350°F. Insert fork into 1 banana slice and transfer to oil. Repeat and cook up to 6 banana slices at a time, not overcrowding fritters. Fry until crisp and golden on all sides, about 3 minutes.
4.
Using slotted spoon, remove fritters to a plate lined with paper towels to drain. Repeat with remaining bananas in 2 more batches. Divide fritters among 6 plates. Serve warm with vanilla ice cream.
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