Battered Parsley

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Battered Parsley
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Health Score:
49 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
250
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie250 cal.(12 %)
Protein4 g(4 %)
Fat10 g(9 %)
Carbohydrates31 g(21 %)
Sugar added0 g(0 %)
Roughage1.8 g(6 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E7 mg(58 %)
Vitamin K110.2 μg(184 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.1 mg(7 %)
Folate33 μg(11 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.9 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C32 mg(34 %)
Potassium239 mg(6 %)
Calcium41 mg(4 %)
Magnesium16 mg(5 %)
Iron1.1 mg(7 %)
Iodine6 μg(3 %)
Zinc0.4 mg(5 %)
Saturated fatty acids1.1 g
Uric acid24 mg
Cholesterol0 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
80 grams parsley
125 grams Pastry flour
2 Tbsps cornstarch
salt
100 milliliters dry white wine
vegetable oil (for frying)
How healthy are the main ingredients?
parsleysalt

Preparation steps

1.

Rinse the parsley, pluck off the finer stems and pat dry.

2.

For the batter, combine the flour with the cornstarch in a bowl. Add a pinch of salt, the wine and as much cold water as is needed to create a thick liquid batter (about 150 ml / approximately 1/2 cup). Mix well until smooth.

3.

Dip the parsley into the batter and drain off the excess. Fry for about 1 minute in some oil at 170°C (approximately 325ºF) until crispy. Drain on paper towels and serve.

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