Batavia Salad with Cherry Tomatoes and Hazelnuts

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Batavia Salad with Cherry Tomatoes and Hazelnuts
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 29 min.
Ready in

Ingredients

for
4
Ingredients
150 grams button Mushroom
1 red onion
6 tablespoons Canola oil
salt
freshly ground peppers
1 teaspoon medium hot Mustard
2 tablespoons apple cider vinegar
2 tablespoons lemon juice
2 tablespoons scallions
2 tablespoons freshly chopped Chervil
1 Batavia lettuce
200 grams Cherry tomatoes
30 grams flaked Hazelnuts
How healthy are the main ingredients?
apple cider vinegarMustardonionsalt

Preparation steps

1.

Trim the mushrooms and cut into slices. Peel the onion and chop finely. Heat 2 tablespoons canola oil in a pan and saute the onion over medium heat, add the mushrooms and fry briefly. Season with salt and pepper, and set aside.

2.

For the vinaigrette, mix the mustard with the apple cider vinegar, lemon juice and the remaining canola oil. Season with salt and pepper. Add the chopped chives and chervil.

3.

Trim the batavia lettuce, rinse and shake dry. Tear the lettuce into smaller pieces, if desired. Place the lettuce in a bowl and toss with the vinaigrette.

4.

Rinse and halve the cherry tomatoes. Roast the hazelnut flakes in a dry pan. Spread the mushrooms and tomatoes over the lettuce and sprinkle with toasted hazelnut flakes.