Batavia and Fish Rolls

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Batavia and Fish Rolls
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 big head Batavia lettuce
400 grams Perch fillet
1 tomato
1 shallot
2 Limes (Juice)
1 tablespoon olive oil
1 tablespoon Mustard
1 bunch Basil
salt
peppers
How healthy are the main ingredients?
MustardBasilolive oiltomatoshallotLime

Preparation steps

1.

Separate lettuce into leaves, rinse, pat dry. Slice fish diagonally into very thin slices. Rinse tomatoes, cut in half, remove seeds and finely dice. Peel shallot and finely dice. Mix marinade of lime juice, olive oil, mustard, salt, pepper and shallots. Stir, pour over fish slices, and marinate 5 minutes.

2.

Blanch salad in boiling water for 5 minutes, rinse with cold water, pat dry. Pluck basil leaves. In each curl Salatbatt 1 slice of fish and 1 basil leaf. Serve 4 rolls to a plate, garnish with diced tomatoes and remaining basil.