Banana Wontons

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Banana Wontons
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 packet frozen Wonton wrapper (9 x 9 cm or approximately 3 1/2 inches)
2 teaspoons freshly grated ginger
3 teaspoons grated Lime zest
2 medium Banana
1 egg white
1 liter vegetable oil (for frying)
150 milliliters Plum sauce (from a jar)
How healthy are the main ingredients?
gingerBanana

Preparation steps

1.

Thaw wonton dough sheets.

2.

Peel banana, cut into pieces 1.5 cm (approximately 1/2 inch) wide and mix with ginger and lime zest.

3.

Place banana slices on wonton sheets. Brush the edge with slightly beaten egg whites and fold over the banana pieces, sealing around the outside.

4.

In a wok, heat the oil  to 170°C (approximately 350°F) and fry in portions until golden brown. Freeze any leftover dough sheets and save for another use.

5.

Serve the banana wontons with plum sauce for dipping.