1 Heat the milk in a small pot. Slowly whisk in polenta. Bring to a boil, reduce heat to low and cook, stirring constantly, for about 5 minutes.
2 Peel the banana, cut into pieces, place on a plate and mash with a fork.
3 Juice half of an orange. Remove the polenta from the heat. Stir 2-3 tablespoons of orange juice and the mashed banana into the polenta. Let cool slightly before serving.