Baked Turkey Cutlets

5
Average: 5 (1 vote)
(1 vote)
Baked Turkey Cutlets
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Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4 Turkey cutlets
4 tablespoons Pastry flour
2 eggs
2 tablespoons butter
200 grams Roquefort cheese (sliced)
1 Mango
1 teaspoon Curry powder
salt
freshly ground peppers
garnish
2 tablespoons Shelled pistachio (chopped)
How healthy are the main ingredients?
eggMangosalt

Preparation steps

1.

Flatten turkey cutlets and season with salt and pepper, coat with flour and dip into beaten eggs. Heat butter in a pan and cook cutlets until golden brown on both sides. Remove from the pan and top with cheese slices. Peel and pit mango, cut into thin slices and arrange in a fan pattern on top of Roquefort. Sprinkle with curry powder and bake in preheated oven at 200°C (approximately 400°F) or under a hor broiler for about 2 minutes or until golden brown, watching carefully.

2.

Sprinkle with chopped pistachios and serve.