Baked Scallops
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(0 votes)
Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 8 Scallop
- 1 shallot
- 2 fresh garlic cloves
- 30 grams green Olives (pitted)
- 1 Tbsp lemon juice
- 3 Tbsps olive oil
- 2 Tbsps White bread crumbs
- Sea salt
- freshly ground peppers
- 2 sprigs parsley
Preparation steps
1.
Open scallop shells, remove scallop meat, rinse and pat dry. Rinse 4 shells thoroughly and place 2-3 scallops in each.
2.
Preheat the oven broiler.
3.
Peel shallot and garlic and chop both finely. Drain olives and cut into very small cubes. Mix shallots in a bowl with garlic, lemon juice, oil and breadcrumbs and season with salt and pepper. Cover scallops with breadcrumb mixture and bake for 8-10 minutes under the preheated oven broiler, watching carefully.
4.
Rinse parsley, shake dry, pluck leaves from stem and chop. Remove shells from the oven and serve garnished with parsley.
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