back to cookbook
Baked Quince and Pears with Crumble Topping
with Ginger
5
Average: 5 (2 votes)
(2 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Calories:
393
calories
Calories
Healthy, because
Even smarter
Nutritional values
This dessert is packed with fiber from the quince and pears, which helps support healthy digestion.
Serve this dessert with vanilla ice cream or for a healthier option, some low-fat vanilla yogurt.
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 393 cal. | (19 %) | ||
Protein | 4.74 g | (5 %) | ||
Fat | 16.92 g | (15 %) | ||
Carbohydrates | 59.53 g | (40 %) | ||
Sugar added | 14.97 g | (60 %) | ||
Roughage | 4.02 g | (13 %) |
more nutritional values
Vitamin A | 143.66 mg | (17,958 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.59 mg | (5 %) | ||
Vitamin B₁ | 0.11 mg | (11 %) | ||
Vitamin B₂ | 0.12 mg | (11 %) | ||
Niacin | 1.15 mg | (10 %) | ||
Vitamin B₆ | 0.05 mg | (4 %) | ||
Folate | 8.5 μg | (3 %) | ||
Pantothenic acid | 0.11 mg | (2 %) | ||
Biotin | 0.22 μg | (0 %) | ||
Vitamin B₁₂ | 0.03 μg | (1 %) | ||
Vitamin C | 13.53 mg | (14 %) | ||
Potassium | 308.49 mg | (8 %) | ||
Calcium | 44.89 mg | (4 %) | ||
Magnesium | 11.67 mg | (4 %) | ||
Iron | 1.64 mg | (11 %) | ||
Zinc | 0.15 mg | (2 %) | ||
Saturated fatty acids | 10.12 g | |||
Cholesterol | 43 mg |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 2 Quince
- 2 Pear
- 2 Tbsps lemon juice
- 1 inch fresh ginger
- butter (for ramekins)
- sugar (for ramekins)
- 4 ozs Pastry flour
- 6 Tbsps butter
- 1 pinch ground cinnamon
- 4 Tbsps sugar
back to cookbook
print shopping list
Preparation steps
1.
Preheat oven to 350°F.
2.
Peel, quarter and core quinces and pears, then cut into bite-size cubes and mix with lemon juice. Peel and finely grate ginger and mix with fruit. Coat glass dishes or ramekins with butter and sprinkle with sugar. Divide fruit among ramekins.
3.
Mix flour with butter, cinnamon and sugar. Knead and rub between the palms of your hands to form large crumbs. Sprinkle crumbs over fruit and bake until golden-brown, about 20 minutes. Remove from oven, let cool and serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week