Pear Crumble
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Pear
- 1 Tbsp lemon juice
- 50 grams Cocoa (unsweetened)
- 40 grams Pastry flour
- 50 grams almonds
- 100 grams brown sugar
- 100 grams room temperature butter
- butter (for ramekins)
- 1 pinch salt
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F).
2.
Peel, quarter and core pears. Cut pears into cubes. Drizzle with lemon juice and divide among 4 buttered ovenproof ramekins.
3.
In a bowl, combine remaining ingredients for crumble topping. Mix well. Divide crumble over pears and bake about 20 minutes. Serve warm.
