back to cookbook
Pear Crumble
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews
![Pear Crumble Pear Crumble](https://images.eatsmarter.com/sites/default/files/styles/450x338/public/pear-crumble-589628.jpg)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Pear
- 1 Tbsp lemon juice
- 50 grams Cocoa (unsweetened)
- 40 grams Pastry flour
- 50 grams almonds
- 100 grams brown sugar
- 100 grams room temperature butter
- butter (for ramekins)
- 1 pinch salt
back to cookbook
print shopping list
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F).
2.
Peel, quarter and core pears. Cut pears into cubes. Drizzle with lemon juice and divide among 4 buttered ovenproof ramekins.
3.
In a bowl, combine remaining ingredients for crumble topping. Mix well. Divide crumble over pears and bake about 20 minutes. Serve warm.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week