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Baked Pears with Berry Cream

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Baked Pears with Berry Cream
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
0
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Ingredients

for
4
servings
4
150 grams
finely chopped Nuts
100 grams
200 grams
300 grams

Preparation steps

1.

Rinse and halve pears, place into a baking dish. Combine nuts with bread and and cover pears with it. Bake in preheated oven  at 180°C (approximately 350°F) for about 15 minutes. 

2.

Rinse strawberries, remove stems and puree. Combine with cream cheese. Place mixture into a piping bag with the star tip and pipe cream decoratively onto pears. Serve.

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