Pears with Ice Cream
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
6
- Ingredients
- 3 ripe Pear (skin-on and cut in half lengthwise and cored)
- 2 ½ Tbsps fresh lemon juice
- 1 Tbsp vanilla extract
- 3 Tbsps unsalted butter
- ¾ cup sugar
- 2 cups chocolate Ice cream
Preparation steps
1.
Preheat oven to 400°F. Place pears in large bowl; toss with lemon juice and vanilla.
2.
Melt butter in large ovenproof skillet over medium-high heat. Add sugar; shake skillet to spread sugar evenly. Place pears, cut side down, in skillet; drizzle with any remaining lemon juice mixture from bowl.
3.
Cook until sugar begins to dissolve and mixture bubbles all over, shaking pan often, about 5 minutes. Transfer skillet to oven. Bake pears until soft and juices are golden, about 15 minutes.
4.
Divide pears among plates. Top each pear half with scoop of chocolate ice cream. Drizzle with sauce from skillet and serve.
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