Baked Pasta with Tomato Sauce

For the pasta: Cut the bacon into thin strips.

Cook the noodles according to the package instructions, drain. Butter and baking dish.

Peel the onion and the garlic. Chop and saute with the bacon in a frying pan. Rinse the basil and chop finely.

Cook the peas in boiling salted water for about 4 minutes. Drain.

Mix the cream with the eggs, half the cheese, basil, bacon, onions, and peas. Mix with the pasta. Place in the greased baking dish with bake in the oven at 200°C (approximately 400°F) for about 25 minutes.

For the sauce: Rinse the tomatoes and coarsely chop. Bring to a boil with 1/8 liter (approximately 1/2 cup) of water. Season with salt and pepper and cook for 30 minutes. Strain through a sieve.

Melt the butter in a saucepan, stir in the flour and let cook briefly. Stir in the tomato puree to make a thick sauce. Season to taste.