Baked Pasta with Meat
Nutritional values
(Percentage of daily recommendation)
| Calorie | 863 cal. | (41 %) | ||
| Protein | 49 g | (50 %) | ||
| Fat | 40 g | (34 %) | ||
| Carbohydrates | 76 g | (51 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 7.4 g | (25 %) |
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 2.5 μg | (13 %) | ||
| Vitamin E | 5.5 mg | (46 %) | ||
| Vitamin K | 43.8 μg | (73 %) | ||
| Vitamin B₁ | 0.6 mg | (60 %) | ||
| Vitamin B₂ | 0.8 mg | (73 %) | ||
| Niacin | 19.7 mg | (164 %) | ||
| Vitamin B₆ | 0.8 mg | (57 %) | ||
| Folate | 154 μg | (51 %) | ||
| Pantothenic acid | 2.7 mg | (45 %) | ||
| Biotin | 26.8 μg | (60 %) | ||
| Vitamin B₁₂ | 4.9 μg | (163 %) | ||
| Vitamin C | 18 mg | (19 %) | ||
| Potassium | 1,029 mg | (26 %) | ||
| Calcium | 358 mg | (36 %) | ||
| Magnesium | 114 mg | (38 %) | ||
| Iron | 5.3 mg | (35 %) | ||
| Iodine | 36 μg | (18 %) | ||
| Zinc | 7.7 mg | (96 %) | ||
| Saturated fatty acids | 16.5 g | |||
| Uric acid | 253 mg | |||
| Cholesterol | 313 mg | |||
| Complete sugar | 5 g |
Ingredients
- Ingredients
- 400 grams Tagliatelle
- 1 onion
- 2 Tbsps vegetable oil
- 400 grams mixed Ground meat
- freshly ground peppers
- 250 milliliters Beef broth
- 1 stalk Leeks (500 grams)
- 150 grams button Mushroom
- 100 grams freshly grated Gruyere
- 4 eggs
- 100 milliliters milk
- butter (for the mold)
Preparation steps
Cook the pasta according to package directions until al dente, then drain well. Peel the onion and dice. Heat the oil in a skillet and saute the onion until translucent. Add the ground meat and saute until crumbly and no longer pink, season with salt and pepper. Add the broth to the pan, bring to a boil, reduce to a simmer and cook, stirring occasionally for 15 minutes.
Cut the leek in half lengthwise, rinse well and cut into strips. Clean the mushrooms and slice. Add the leek and mushrooms to the pan and cook 1 minute.
Preheat the oven to 200°C (approximately 390°F). Butter a baking dish large enough to hold the pasta and meat mixture. Spoon layers of the meat mixture and pasta into the baking dish. In a bowl, whisk together the eggs and milk, season with salt and pepper and pour over the casserole. Bake until the casserole is set and the sauce is bubbly, about 35 minutes.
