Baked Oysters
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Rinse and chop scalllions and celery. Rinse parsley, shake dry and chop coarsely. Rinse spinach thoroughly, spin dry, remove stems and chop coarsely. Rinse tarragon and pluck leaves.
2.
Heat butter in a pan and saute scallions and celery for 4 minutes. Add parsley, spinach and tarragon and saute for another 4 minutes. Strain through a sieve. Puree spinach mixture in blender with anisette. Mix puree with breadcrumbs and season with salt and Tabasco.
3.
Thickly sprinkle four refractory plates with coarse salt. Set 3 oysters on each plate and top each oyster with 1 teaspoon of spinach puree. Bake in preheated oven at 200°C (approximately 400°F) for about 5 minutes. Garnish to taste with kelp and lemon.
