Baked Noodles with Bacon
- 300 grams Pastry flour
- Pastry flour (for dusting)
- 3 eggs
- 200 grams Bacon (diced)
- 1 onion
- 1 Tbsp vegetable oil
- 200 grams Whipped cream
- 1 tsp parsley
- 1 tsp Caraway
Sift flour onto work surface and shape into a pile and make a well in the center. In a bowl, mix eggs and season with a pinch of salt. Add eggs to center of well and vigorously knead dough for about 15 minutes until dough is smooth and elastic. Shape into a ball and cover with plastic wrap. Let rise for at least 30 minutes.
On a floured surface, roll out dough until very thin and let rise for about 10 minutes.
Peel onions and chop. In a pan, heat butter and fry bacon until crispy and drain bacon on paper towel. Add onion and cook until translucent. Let cool.
Cut dough into squares. Add dough squares and 1 tablespoon oil to boiling, salted water. Cook for about 6 minutes until al dente. Drain noodles in a colander.
Preheat oven to 200°C (approximately 400°F).
Mix bacon and onions and season with salt, pepper and nutmeg and stir in cream. Arrange noodles and cream mixture in a casserole dish and place butter pieces evenly over mixture. Bake for about 15-20 minutes.
To serve, sprinkle with caraway seed and parsley.