Baked Noodles with Bacon
Nutritional values
(Percentage of daily recommendation)
| Calorie | 930 cal. | (44 %) | ||
| Protein | 16 g | (16 %) | ||
| Fat | 70 g | (60 %) | ||
| Carbohydrates | 60 g | (40 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.4 g | (8 %) |
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 1.8 μg | (9 %) | ||
| Vitamin E | 3.3 mg | (28 %) | ||
| Vitamin K | 9.7 μg | (16 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 4.4 mg | (37 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 43 μg | (14 %) | ||
| Pantothenic acid | 1 mg | (17 %) | ||
| Biotin | 13.9 μg | (31 %) | ||
| Vitamin B₁₂ | 1.1 μg | (37 %) | ||
| Vitamin C | 3 mg | (3 %) | ||
| Potassium | 310 mg | (8 %) | ||
| Calcium | 71 mg | (7 %) | ||
| Magnesium | 23 mg | (8 %) | ||
| Iron | 1.4 mg | (9 %) | ||
| Iodine | 11 μg | (6 %) | ||
| Zinc | 1.4 mg | (18 %) | ||
| Saturated fatty acids | 32.5 g | |||
| Uric acid | 36 mg | |||
| Cholesterol | 243 mg | |||
| Complete sugar | 3 g |
Ingredients
- Ingredients
- 300 grams Pastry flour
- Pastry flour (for dusting)
- 3 eggs
- salt
- peppers
- 200 grams Bacon (diced)
- 1 onion
- butter
- 1 Tbsp vegetable oil
- 200 grams Whipped cream
- Nutmeg
- 1 tsp parsley
- 1 tsp Caraway
Preparation steps
Sift flour onto work surface and shape into a pile and make a well in the center. In a bowl, mix eggs and season with a pinch of salt. Add eggs to center of well and vigorously knead dough for about 15 minutes until dough is smooth and elastic. Shape into a ball and cover with plastic wrap. Let rise for at least 30 minutes.
On a floured surface, roll out dough until very thin and let rise for about 10 minutes.
Peel onions and chop. In a pan, heat butter and fry bacon until crispy and drain bacon on paper towel. Add onion and cook until translucent. Let cool.
Cut dough into squares. Add dough squares and 1 tablespoon oil to boiling, salted water. Cook for about 6 minutes until al dente. Drain noodles in a colander.
Preheat oven to 200°C (approximately 400°F).
Mix bacon and onions and season with salt, pepper and nutmeg and stir in cream. Arrange noodles and cream mixture in a casserole dish and place butter pieces evenly over mixture. Bake for about 15-20 minutes.
To serve, sprinkle with caraway seed and parsley.
