Baked Mushrooms with Herbs
(0 votes)
(0 votes)
Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
686
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 686 cal. | (33 %) | ||
| Protein | 12.56 g | (13 %) | ||
| Fat | 67.35 g | (58 %) | ||
| Carbohydrates | 11.64 g | (8 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.25 g | (8 %) |
more nutritional values
| Vitamin A | 1,339.67 mg | (167,459 %) | ||
| Vitamin D | 0.82 μg | (4 %) | ||
| Vitamin E | 3.42 mg | (29 %) | ||
| Vitamin B₁ | 0.18 mg | (18 %) | ||
| Vitamin B₂ | 0.47 mg | (43 %) | ||
| Niacin | 4.19 mg | (35 %) | ||
| Vitamin B₆ | 0.32 mg | (23 %) | ||
| Folate | 177.22 μg | (59 %) | ||
| Pantothenic acid | 0.82 mg | (14 %) | ||
| Biotin | 3.19 μg | (7 %) | ||
| Vitamin B₁₂ | 0.49 μg | (16 %) | ||
| Vitamin C | 26.03 mg | (27 %) | ||
| Potassium | 732.58 mg | (18 %) | ||
| Calcium | 233.06 mg | (23 %) | ||
| Magnesium | 86.27 mg | (29 %) | ||
| Iron | 2.74 mg | (18 %) | ||
| Iodine | 20.9 μg | (10 %) | ||
| Zinc | 1.38 mg | (17 %) | ||
| Saturated fatty acids | 38.31 g | |||
| Cholesterol | 208.28 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 12 large button Mushroom
- 1 cup cream cheese (with herbs)
- 100 grams streaky Bacon
- 1 Spinach
- 2 garlic cloves
- olive oil
- 2 cups Whipped cream
- lemons (juice)
- freshly ground peppers
- 3 Tbsps finely chopped mixed Fresh herbs
- fresh Basil
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F). Clean mushrooms well. Remove stems and finely chop. Finely dice the bacon and fry until crispy in a dry pan. Peel garlic and press into a bowl.
2.
Rinse the spinach and finely chop. Add to the bowl with garlic. Add bacon, cream cheese and chopped mushroom stalks, season with salt and pepper, and stuff mixture into the mushroom caps.
3.
Place mushrooms on an oiled baking sheet and bake for about 15 minutes at 200°C (approximately 400°F). Mix creme fraiche with the lemon juice and herbs, season with salt and pepper and serve alongside the mushrooms. Garnish mushrooms with basil leaves before serving.
