Baked Haddock with Spinach Cream Sauce and Eggs

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Baked Haddock with Spinach Cream Sauce and Eggs
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Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram fresh Spinach
1 shallot
1 garlic clove
1 Tbsp butter
150 grams Whipped cream
salt
freshly ground peppers
freshly grated Nutmeg
4 Haddock fillet about 120 g (about 4 ounces) each
1 Tbsp lemon juice
butter (for greasing the pan)
4 eggs
125 grams shredded Mozzarella
How healthy are the main ingredients?
SpinachWhipped creamMozzarellashallotgarlic clovesalt

Preparation steps

1.

Rinse the spinach and spin dry. Peel the shallot and garlic and chop finely. Melt the butter in a large pan and sauté the shallot and garlic until softened. Add the spinach and cook until wilted. Stir in the heavy cream and season with salt, pepper and nutmeg. Remove from heat.

2.

Preheat the oven to 180°C (approximately 350°F). Grease a baking dish with butter. 

3.

Rinse the haddock fillets, pat dry, drizzle with lemon juice and season with salt and pepper. Transfer the spinach mixture to the prepared baking dish and evenly place the haddock fillets on top. Make 4 wells in the spinach mixture and crack 1 egg into each. Season with salt and pepper and sprinkle the mozzarella cheese over the top. Bake for 25 minutes, until the eggs and fish are cooked through and the cheese is bubbly.