Baked Garlic Tomato with Peppers
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 fresh garlic clove
- 400 grams cherry or Grape tomato
- 3 Bell pepper (red)
- ½ bunch thyme
- 60 milliliters olive oil
- salt
- peppers
- 1 pinch chili peppers
Preparation steps
1.
Rinse tomatoes and drain. Rinse bell peppers, cut in half, remove seeds and ribs and cut into wedges. Divide garlic into segments and squeeze with the side of a knife blade.
2.
Rinse thyme and chop coarsely. Mix all prepared ingredients with oil, place in a baking dish and season with salt, pepper and chile pepper. Bake for about 20-30 minutes in a preheated oven at 200°C (approximately 400°F). Serve immediately.
