Baked Dough Sheets with Strawberry Filling

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Baked Dough Sheets with Strawberry Filling
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
390
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie390 cal.(19 %)
Protein3.25 g(3 %)
Fat38.51 g(33 %)
Carbohydrates10.72 g(7 %)
Sugar added0 g(0 %)
Roughage1.88 g(6 %)
Vitamin A317.15 mg(39,644 %)
Vitamin D0.3 μg(2 %)
Vitamin E1.47 mg(12 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.11 mg(10 %)
Niacin1.81 mg(15 %)
Vitamin B₆0.07 mg(5 %)
Folate29.36 μg(10 %)
Pantothenic acid0.31 mg(5 %)
Biotin1.52 μg(3 %)
Vitamin B₁₂0.14 μg(5 %)
Vitamin C44.4 mg(47 %)
Potassium201.69 mg(5 %)
Calcium55.67 mg(6 %)
Magnesium22.58 mg(8 %)
Iron0.55 mg(4 %)
Iodine14.75 μg(7 %)
Zinc0.4 mg(5 %)
Saturated fatty acids22.72 g
Cholesterol109.25 mg

Ingredients

for
4
Ingredients
1 packet frozen Filo dough (500 grams)
2 Tbsps chopped Peanuts
100 grams butter
300 grams Strawberries
200 grams Whipped cream
For garnish
mint
Orange peel (cut into thin strips)
How healthy are the main ingredients?
StrawberryWhipped creamPeanutsmint

Preparation steps

1.

Thaw the dough sheets. Lay side by side and to cut out circles with about 12 cm (approximately 4 3/4 inch) diameter. Melt the butter and saute the peanuts in it briefly. Spoon the butter with peanuts on the dough circles and stack 8 on top of each other. Place on paprchment paper-lined baking sheets and bake in an oven preheated to 200°C (approximately 375°F for about 15 minutes.

2.

Remove and let cool.

3.

Rinse the strawberries, trim, pick through and cut into slices.

4.

Whip the cream to soft peaks.

5.

Place half of the pastry stacks on 4 plates, top with the strawberries and half the cream and repeat layers once. Serve garnished with mint and thin strips of orange peel.