Baked Dough Sheets with Strawberry Filling
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
390
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 390 cal. | (19 %) | ||
| Protein | 3.25 g | (3 %) | ||
| Fat | 38.51 g | (33 %) | ||
| Carbohydrates | 10.72 g | (7 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.88 g | (6 %) |
more nutritional values
| Vitamin A | 317.15 mg | (39,644 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 1.47 mg | (12 %) | ||
| Vitamin B₁ | 0.06 mg | (6 %) | ||
| Vitamin B₂ | 0.11 mg | (10 %) | ||
| Niacin | 1.81 mg | (15 %) | ||
| Vitamin B₆ | 0.07 mg | (5 %) | ||
| Folate | 29.36 μg | (10 %) | ||
| Pantothenic acid | 0.31 mg | (5 %) | ||
| Biotin | 1.52 μg | (3 %) | ||
| Vitamin B₁₂ | 0.14 μg | (5 %) | ||
| Vitamin C | 44.4 mg | (47 %) | ||
| Potassium | 201.69 mg | (5 %) | ||
| Calcium | 55.67 mg | (6 %) | ||
| Magnesium | 22.58 mg | (8 %) | ||
| Iron | 0.55 mg | (4 %) | ||
| Iodine | 14.75 μg | (7 %) | ||
| Zinc | 0.4 mg | (5 %) | ||
| Saturated fatty acids | 22.72 g | |||
| Cholesterol | 109.25 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 packet frozen Filo dough (500 grams)
- 2 Tbsps chopped Peanuts
- 100 grams butter
- 300 grams Strawberries
- 200 grams Whipped cream
- For garnish
- mint
- Orange peel (cut into thin strips)
Preparation steps
1.
Thaw the dough sheets. Lay side by side and to cut out circles with about 12 cm (approximately 4 3/4 inch) diameter. Melt the butter and saute the peanuts in it briefly. Spoon the butter with peanuts on the dough circles and stack 8 on top of each other. Place on paprchment paper-lined baking sheets and bake in an oven preheated to 200°C (approximately 375°F for about 15 minutes.
2.
Remove and let cool.
3.
Rinse the strawberries, trim, pick through and cut into slices.
4.
Whip the cream to soft peaks.
5.
Place half of the pastry stacks on 4 plates, top with the strawberries and half the cream and repeat layers once. Serve garnished with mint and thin strips of orange peel.
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