Baked Crepes with Savoury Filling

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Baked Crepes with Savoury Filling
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
4
Ingredients
2
1 tablespoon
1 cup
1 ½ cups
4 tablespoons
clarified butter
butter (to grease the dish)
2 cups
Chicken breasts (skinned, ready to cook, cut into strips)
3 tablespoons
4 cups
fresh Mushrooms (sliced)
1 cup
Mimolette (Cheddar cheese)
1 ⅔ cups
Sage leaf (to garnish)
How healthy are the main ingredients?
eggChicken breastMushroom

Preparation steps

1.
Mix together the eggs, curry and flour and stir in a pinch of salt. Add the milk, stir until smooth and then leave to rest for 10 min.
2.
Heat a little fat in the pan and fry ladles of the pancake batter for 1-2 minutes. Add more fat to the pan for each pancake. Make 8 crepes in total.
3.
Heat the oven to 200°C (180° fan), 400°F, gas 6 and grease a baking dish.
4.
Fry the chicken gently in 1-2 tbsp hot butter. Fry the mushrooms in 1 tbsp butter on a high heat. Add the chicken to the mushrooms and stir in half the cheese. Season with salt, ground black pepper and curry. Add 200 ml cream and simmer for 5 min. Fill the pancakes with the mixture and roll up.
5.
Place the pancake rolls in the prepared baking dish. Drizzle with the remaining cream and sprinkle with the remaining cheese. Bake for around 25 min until golden brown. Serve garnished with sage.