Baked Chicken
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
4
- Ingredients
- 8 small Chicken legs
- 4 garlic cloves
- 400 grams red and white, small onions
- 1 tsp Juniper berries
- 4 rosemary
- ½ bunch thyme
- 4 Tbsps olive oil
- 150 milliliters Chicken broth
- Sea salt
- freshly ground peppers
Preparation steps
1.
Rinse the chicken legs and pat dry.
2.
Peel the garlic and onions. Halve the onions. Place the onions and garlic in the roasting dish.
3.
Pluck the leaves from half of the rosemary and half of the thyme sprigs and chop finely. Season the chicken legs with salt and pepper. Sprinkle with the chopped herbs and press gently. Lay the chicken face down (skin side down) on the onion. Sprinkle with the remaining herbs and juniper berries. Drizzle with the olive oil. Preheat the oven to 180°C (approximately 350°F). Bake for 10-15 minutes.
Rotate the chicken so that the skin side is up and pour in the broth. Bake for 30 minutes. Occasionally baste the chicken with the broth. Remove from the oven and serve hot.
