Baked Camemberts with Apple-cranberry Sauce
(0 votes)
(0 votes)
Health Score:
61 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 50 min.
Ready in
Calories:
925
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 925 cal. | (44 %) | ||
| Protein | 37 g | (38 %) | ||
| Fat | 55 g | (47 %) | ||
| Carbohydrates | 70 g | (47 %) | ||
| Sugar added | 42 g | (168 %) | ||
| Roughage | 3.7 g | (12 %) |
more nutritional values
| Vitamin A | 0.5 mg | (63 %) | ||
| Vitamin D | 0.4 μg | (2 %) | ||
| Vitamin E | 9 mg | (75 %) | ||
| Vitamin K | 5.8 μg | (10 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.9 mg | (82 %) | ||
| Niacin | 10.9 mg | (91 %) | ||
| Vitamin B₆ | 0.6 mg | (43 %) | ||
| Folate | 90 μg | (30 %) | ||
| Pantothenic acid | 1.3 mg | (22 %) | ||
| Biotin | 20.8 μg | (46 %) | ||
| Vitamin B₁₂ | 4.2 μg | (140 %) | ||
| Vitamin C | 6 mg | (6 %) | ||
| Potassium | 459 mg | (11 %) | ||
| Calcium | 890 mg | (89 %) | ||
| Magnesium | 75 mg | (25 %) | ||
| Iron | 1.6 mg | (11 %) | ||
| Iodine | 10 μg | (5 %) | ||
| Zinc | 5.5 mg | (69 %) | ||
| Saturated fatty acids | 22.7 g | |||
| Uric acid | 22 mg | |||
| Cholesterol | 89 mg | |||
| Complete sugar | 66 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Preheat oven to 180°C (350°F). Place camemberts on a baking sheet lined with parchment paper. Bake about 15 minutes.
2.
Meanwhile, rinse, quarter, and remove cores from apples, then finely dice. Rinse and drain cranberries. In a pot, heat cranberries with sugar and vanilla seeds. Stir in apples. Deglaze with wine and simmer 10-15 minutes over medium heat. In a pan, combine nuts and honey and cook briefly until caramelized. Stir in cinnamon.
3.
Divide baked camemberts among plates. Top with apple-cranberry sauce and garnish with caramelized nuts.
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