Baked Camemberts with Apple-cranberry Sauce

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Baked Camemberts with Apple-cranberry Sauce
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Health Score:
61 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 50 min.
Ready in
Calories:
925
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie925 cal.(44 %)
Protein37 g(38 %)
Fat55 g(47 %)
Carbohydrates70 g(47 %)
Sugar added42 g(168 %)
Roughage3.7 g(12 %)
Vitamin A0.5 mg(63 %)
Vitamin D0.4 μg(2 %)
Vitamin E9 mg(75 %)
Vitamin K5.8 μg(10 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.9 mg(82 %)
Niacin10.9 mg(91 %)
Vitamin B₆0.6 mg(43 %)
Folate90 μg(30 %)
Pantothenic acid1.3 mg(22 %)
Biotin20.8 μg(46 %)
Vitamin B₁₂4.2 μg(140 %)
Vitamin C6 mg(6 %)
Potassium459 mg(11 %)
Calcium890 mg(89 %)
Magnesium75 mg(25 %)
Iron1.6 mg(11 %)
Iodine10 μg(5 %)
Zinc5.5 mg(69 %)
Saturated fatty acids22.7 g
Uric acid22 mg
Cholesterol89 mg
Complete sugar66 g

Ingredients

for
4
Ingredients
4 ripe Camembert (each about 200 grams)
1 red Apple
130 grams fresh Cranberry
120 grams sugar
½ Vanilla bean (seeds)
50 milliliters dry Red wine
120 grams Walnut
2 Tbsps honey
1 pinch cinnamon
How healthy are the main ingredients?
CranberrysugarWalnuthoneyCamembertApple

Preparation steps

1.

Preheat oven to 180°C (350°F). Place camemberts on a baking sheet lined with parchment paper. Bake about 15 minutes.

2.

Meanwhile, rinse, quarter, and remove cores from apples, then finely dice. Rinse and drain cranberries. In a pot, heat cranberries with sugar and vanilla seeds. Stir in apples. Deglaze with wine and simmer 10-15 minutes over medium heat. In a pan, combine nuts and honey and cook briefly until caramelized. Stir in cinnamon.

3.

Divide baked camemberts among plates. Top with apple-cranberry sauce and garnish with caramelized nuts.

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