Baked apples with granola filling 

Baked apples with granola filling

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Difficulty:easy
Preparation:55 min
Ready in:55 min
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Ingredients

For servings

16very small Apples
240 gramsGranola
6Egg
500 gramsQuark
300 gramsSour cream
8 tablespoonsSugar
6 teaspoonsRed currant jelly
4 teaspoonsPowdered sugar
2 tablespoonsButter for the baking dishes

Directions

1 Rinse apples and remove cores with an apple corer. Preheat oven to 180°C (approximately 350°F). Butter 8 small ramekins. Place an apple in each ramekin and stuff hollowed-out cores with granola. Separate the eggs. Mix yolks with sugar, quark and sour cream.
2 Beat egg whites until stiff and fold into yolk mixture. Fill apples with mixture and bake 30-40 minutes. To serve, top apples with a small spoonful of currant jelly and dust with powdered sugar.
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