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Baked Apples with Granola Filling

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Baked Apples with Granola Filling
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
0
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Ingredients
Preparation

Ingredients

for 8 servings
8
very small Apples
120 grams
3
250 grams
150 grams
4 tablespoons
3 teaspoons
2 teaspoons
1 tablespoon
Butter (for the baking dishes)
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Preparation

Preparation steps

Step 1/2

Rinse apples and remove cores with an apple corer. Preheat oven to 180°C (approximately 350°F). Butter 8 small ramekins. Place an apple in each ramekin and stuff hollowed-out cores with granola. Separate the eggs. Mix yolks with sugar, quark and sour cream.

Step 2/2

Beat egg whites until stiff and fold into yolk mixture. Fill apples with mixture and bake 30-40 minutes. To serve, top apples with a small spoonful of currant jelly and dust with powdered sugar.

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