Baked Apples with Granola Filling

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Baked Apples with Granola Filling
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation

Ingredients

for
8
Ingredients
8 very small Apple
120 grams Granola
3 eggs
250 grams Quark
150 grams Sour cream
4 tablespoons sugar
3 teaspoons Red currant jelly
2 teaspoons powdered sugar
1 tablespoon butter (for the baking dishes)
How healthy are the main ingredients?
Sour creamsugarAppleegg

Preparation steps

1.

Rinse apples and remove cores with an apple corer. Preheat oven to 180°C (approximately 350°F). Butter 8 small ramekins. Place an apple in each ramekin and stuff hollowed-out cores with granola. Separate the eggs. Mix yolks with sugar, quark and sour cream.

2.

Beat egg whites until stiff and fold into yolk mixture. Fill apples with mixture and bake 30-40 minutes. To serve, top apples with a small spoonful of currant jelly and dust with powdered sugar.