Baked Apples
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Preparation steps
1.
Step 1
2.
Rinse and pat dry apples, core with an apple corer.
3.
Step 2
4.
Crumble speculoos and mix with butter, raisins and almonds in a bowl. Cut apricots into strips. Add apricots and pistachios to biscuit and nut mixture.
5.
Step 3
6.
Add rum to nut mixture and let stand for about 10 minutes.
7.
Step 4
8.
Stuff apples with nut mixture.
9.
Place apples in a buttered pan, drizzle with a little melted butter and bake in preheated oven at 180°C (approximately 350°F) for about 25 minutes. Dust with powdered sugar and serve with vanilla sauce, if desired.
