Baked and Filled Potatoes

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Difficulty:
easy
Difficulty
Preparation:
1 hr 35 min.
Preparation

Ingredients

for
4
Ingredients
4 large potatoes
2 cups canned Baked bean
salt
How healthy are the main ingredients?
potatosalt
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Preparation

Kitchen utensils

1 Casserole dish, 1 Bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Peeler, 1 Fine grater

Preparation steps

1.
Preheat the oven to 190°C (170° fan) | 375F | gas 5.
2.
Place the potatoes on a baking tray, season with salt, and cook for 1-1 1/2 hours until they feel soft when gently pressed.
3.
Heat the baked beans in a saucepan, stirring frequently, until piping hot.
4.
Make a criss-cross slit into each potato and squeeze the potato gently in a cloth to open. Spoon in the hot beans and serve at once.
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