Baked and Filled Potatoes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 35 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 large potatoes
- 2 cups canned Baked bean
- salt
Preparation
Kitchen utensils
1 Casserole dish, 1 Bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Peeler, 1 Fine grater
Preparation steps
1.
Preheat the oven to 190°C (170° fan) | 375F | gas 5.
2.
Place the potatoes on a baking tray, season with salt, and cook for 1-1 1/2 hours until they feel soft when gently pressed.
3.
Heat the baked beans in a saucepan, stirring frequently, until piping hot.
4.
Make a criss-cross slit into each potato and squeeze the potato gently in a cloth to open. Spoon in the hot beans and serve at once.
