Smarter Home Cooking

Baguette with Raclette Cheese

4.666665
Average: 4.7 (3 votes)
(3 votes)
Baguette with Raclette Cheese
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Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in
Calories:
452
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie452 cal.(22 %)
Protein23 g(23 %)
Fat17 g(15 %)
Carbohydrates51 g(34 %)
Sugar added0 g(0 %)
Roughage4.6 g(15 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.2 μg(1 %)
Vitamin E1.5 mg(13 %)
Vitamin K69 μg(115 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin8.5 mg(71 %)
Vitamin B₆0.3 mg(21 %)
Folate70 μg(23 %)
Pantothenic acid0.4 mg(7 %)
Biotin5.1 μg(11 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C12 mg(13 %)
Potassium488 mg(12 %)
Calcium348 mg(35 %)
Magnesium65 mg(22 %)
Iron2 mg(13 %)
Iodine19 μg(10 %)
Zinc2.9 mg(36 %)
Saturated fatty acids8.3 g
Uric acid23 mg
Cholesterol41 mg
Complete sugar10 g

Ingredients

for
4
Ingredients
1 Baguette
4 Tbsps Dijon mustard
75 grams Bresaola (finely chopped)
1 Romana Lettuce
1 rotschaliger Apple
150 grams Raclette Cheese (cut in slices)
salt
freshly ground peppers
How healthy are the main ingredients?
Applesalt

Preparation steps

1.

Preheat the oven to 240°C (approximately 475°F).

2.

Cut baguette in half lengthwise and then cut crosswise into quarters. Brush each piece with mustard. Top with Bresaola. Rinse lettuce, shake dry and tear into small pieces. Spread lettuce leaves over baguette pieces. Rinse apple, cut inro quarters, remove core and cut into thin slices. Arrange apple slices over baguettes. Season cheese with salt and pepper. Bake cheese in the preheated oven for about 5 minutes until golden brown. Serve hot with baguette.