Bacon Wrapped Truffles

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Bacon Wrapped Truffles
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Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
103
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie103 cal.(5 %)
Protein4 g(4 %)
Fat9 g(8 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage6.6 g(22 %)
Vitamin A0 mg(0 %)
Vitamin D0.8 μg(4 %)
Vitamin E0.1 mg(1 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.3 mg(19 %)
Vitamin B₆0 mg(0 %)
Folate10 μg(3 %)
Pantothenic acid1 mg(17 %)
Biotin6 μg(13 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C2 mg(2 %)
Potassium217 mg(5 %)
Calcium10 mg(1 %)
Magnesium10 mg(3 %)
Iron1.4 mg(9 %)
Iodine18 μg(9 %)
Zinc0.3 mg(4 %)
Saturated fatty acids3.9 g
Uric acid20 mg
Cholesterol6 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
4 fresh black Truffle 40-70 grams (approximately 1.5-2.5 ounces) each
4 slices Bacon
freshly ground peppers
4 pcs Aluminum foil

Preparation steps

1.

Wrap each truffle in a slice of bacon, season with pepper and wrap in aluminum foil. 

2.

Place the truffles on a baking sheet and bake in an oven preheated to 200°C (approximately 400°F) for 10-15 minutes. Remove from the oven, unwrap and place on warmed plates.