Bacon-wrapped Smoked Salmon Mousse

0
Average: 0 (0 votes)
(0 votes)
Bacon-wrapped Smoked Salmon Mousse
share Share
print
bookmark_border Copy URL
Health Score:
7,0 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 30 min.
Ready in
Calories:
667
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie667 kcal(32 %)
Protein55.61 g(57 %)
Fat46.23 g(40 %)
Carbohydrates4.04 g(3 %)
Sugar added0 g(0 %)
Roughage0.22 g(1 %)
Vitamin A247.94 mg(30,993 %)
Vitamin D0.15 μg(1 %)
Vitamin E1.4 mg(12 %)
Vitamin B₁0.33 mg(33 %)
Vitamin B₂0.49 mg(45 %)
Niacin14.95 mg(125 %)
Vitamin B₆0.56 mg(40 %)
Folate11.14 μg(4 %)
Pantothenic acid2.05 mg(34 %)
Biotin1.16 μg(3 %)
Vitamin B₁₂11.48 μg(383 %)
Vitamin C0.15 mg(0 %)
Potassium702.6 mg(18 %)
Calcium105.2 mg(11 %)
Magnesium44.04 mg(15 %)
Iron0.75 mg(5 %)
Iodine4.06 μg(2 %)
Zinc1.07 mg(13 %)
Saturated fatty acids21.64 g
Cholesterol215.53 mg

Ingredients

for
4
Ingredients
250 grams Smoked salmon
200 grams cream cheese
1 teaspoon Horseradish (from a jar, prepared)
100 milliliters Whipped cream
lemon juice
salt
peppers
24 slices Smoked bacon
Sprout (for garnish)
How healthy are the main ingredients?
cream cheeseWhipped creamHorseradishsalt

Preparation steps

1.

Slice the smoked salmon into small cubes. Mix together the cream cheese and horseradish until smooth. Beat the cream until stiff and fold in the cream cheese mixture, the add in a little lemon juice. Season with salt and pepper. Chill in the refrigerator.

2.

Cook the bacon until golden brown in a hot roasting pan. Remove from pan and drain well on paper towels. Once cooled and drained, place 2 pieces of bacon onto parchment paper, overlapping each other. Spoon a bit of the salmon mousse into the center and roll up. Repeat with remaining bacon and salmon mousse. 

3.

Garnish with sprouts. Serve immediately.