Bacon-Wrapped Meatloaf

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Bacon-Wrapped Meatloaf
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Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
869
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie869 cal.(41 %)
Protein39 g(40 %)
Fat72 g(62 %)
Carbohydrates19 g(13 %)
Sugar added0 g(0 %)
Roughage2 g(7 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.5 μg(3 %)
Vitamin E6.5 mg(54 %)
Vitamin K10.8 μg(18 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂0.5 mg(45 %)
Niacin18.4 mg(153 %)
Vitamin B₆0.7 mg(50 %)
Folate48 μg(16 %)
Pantothenic acid1.2 mg(20 %)
Biotin11.2 μg(25 %)
Vitamin B₁₂5.9 μg(197 %)
Vitamin C47 mg(49 %)
Potassium909 mg(23 %)
Calcium41 mg(4 %)
Magnesium63 mg(21 %)
Iron4.1 mg(27 %)
Iodine12 μg(6 %)
Zinc7.2 mg(90 %)
Saturated fatty acids28.6 g
Uric acid208 mg
Cholesterol201 mg
Complete sugar2 g

Ingredients

for
6
Ingredients
24 slices Bacon
2 stale White rolls
1 onion
vegetable oil
3 Boiled potatoes
1 yellow Bell pepper
3 Pickled cucumbers
1 kilogram mixed Ground meat
2 eggs
2 tsps hot Mustard
salt
freshly ground peppers
How healthy are the main ingredients?
Mustardonioneggsalt

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F) top and bottom heat. Line a loaf pan with bacon.

2.

Soak roll in lukewarm water. Peel and finely chop onion. In a pan over high heat, cook onion in 1 tablespoon oil until translucent. Remove from heat and let cool. Peel potatoes and cut into small, bite-sized pieces. Rinse and halve peppers, then remove seeds and ribs. Chop peppers finely. Drain pickles well and dice.

3.

In a bowl, combine ground meat, roll (squeezed to remove excess water), eggs, mustard, onions, potatoes, peppers and pickles. Season with salt, pepper and paprika. Mix well.

4.

Transfer the meat mixture to the pan and smooth top. Cover with remaining slices of bacon.

5.

Bake about 1 hour. Cover pan if necessary.

6.

Invert meat loaf to remove it from the pan. Slice and serve.

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