Bacon-Wrapped Meatloaf
Ingredients
- Ingredients
- 24 slices Bacon
- 2 stale White rolls
- 1 onion
- vegetable oil
- 3 Boiled potatoes
- 1 yellow Bell pepper
- 3 Pickled cucumbers
- 1 kilogram mixed Ground meat
- 2 eggs
- 2 tsps hot Mustard
- salt
- freshly ground peppers
Preparation steps
Preheat the oven to 180°C (approximately 350°F) top and bottom heat. Line a loaf pan with bacon.
Soak roll in lukewarm water. Peel and finely chop onion. In a pan over high heat, cook onion in 1 tablespoon oil until translucent. Remove from heat and let cool. Peel potatoes and cut into small, bite-sized pieces. Rinse and halve peppers, then remove seeds and ribs. Chop peppers finely. Drain pickles well and dice.
In a bowl, combine ground meat, roll (squeezed to remove excess water), eggs, mustard, onions, potatoes, peppers and pickles. Season with salt, pepper and paprika. Mix well.
Transfer the meat mixture to the pan and smooth top. Cover with remaining slices of bacon.
Bake about 1 hour. Cover pan if necessary.
Invert meat loaf to remove it from the pan. Slice and serve.
