Bacon-Wrapped Asparagus

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Bacon-Wrapped Asparagus
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram green Asparagus
300 grams Bacon (thinly sliced)
4 tablespoons Sesame seeds
2 tablespoons butter
1 lemon (juiced)
1 teaspoon sugar
salt
peppers
Warm Cheese Dip
100 milliliters Whipped cream
200 grams Processed cheese (or cooking cheese)
salt
peppers
How healthy are the main ingredients?
Whipped creamSesame seedssugarlemonsalt

Preparation steps

1.

Rinse and trim the asparagus. Remove the hard woody stems from the bottom end. Bring a pot of water to a boil. Add the butter, 1 teaspoon of salt, the sugar, and the lemon juice. Cook the asparagus in the water for 8-12 minutes until al dente. Toast the sesame seeds in a dry pan. Remove from the heat and seet aside. Thoroughly drain the asparagus. Wrap with the bacon, and coat in the sesame seeds. Place the asparagus into 4 glasses, and serve with the cheese dip.

2.

Heat the cream. Add the cheese to the cream. Melt the cheese, stirring constantly. Season to taste with salt and pepper. Place in small bowls, and serve with the asparagus.