Bacon Hash

Peel and slice the potatoes. Peel the onions and garlic. Coarsely chop the onion, and slice the garlic. Halve the bacon or cut into thirds. Cook in 1 tablespoon of clarified butter in a grill pan. Remove from the pan, then add the remaining butter. Cook the potatoes until golden brown, about 10 minutes. Add the onions and cook an additional 5 minutes. Add the garlic, and cook 1-2 minutes. Season to taste with salt and chili powder.