Bacon and Parmesan Pasta

0
Average: 0 (0 votes)
(0 votes)
Bacon and Parmesan Pasta
share Share
print
bookmark_border Copy URL
Health Score:
65 / 100
Difficulty:
moderate
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Calories:
700
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie700 cal.(33 %)
Protein19 g(19 %)
Fat51 g(44 %)
Carbohydrates43 g(29 %)
Sugar added0 g(0 %)
Roughage3 g(10 %)
Vitamin A0.4 mg(50 %)
Vitamin D1.8 μg(9 %)
Vitamin E2.2 mg(18 %)
Vitamin K1.9 μg(3 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin6.1 mg(51 %)
Vitamin B₆0.3 mg(21 %)
Folate61 μg(20 %)
Pantothenic acid1.5 mg(25 %)
Biotin15.9 μg(35 %)
Vitamin B₁₂1.1 μg(37 %)
Vitamin C1 mg(1 %)
Potassium302 mg(8 %)
Calcium196 mg(20 %)
Magnesium53 mg(18 %)
Iron3.1 mg(21 %)
Iodine13 μg(7 %)
Zinc2.8 mg(35 %)
Saturated fatty acids22.4 g
Uric acid84 mg
Cholesterol369 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
18 ozs Spaghetti
4 egg yolks
cup cream
cup sliced Pancetta (cut into strips)
1 Tbsp olive oil
1 clove garlic cloves (finely diced)
4 Tbsps freshly grated Parmesan
How healthy are the main ingredients?
Parmesanolive oilgarlic clove

Preparation steps

1.
Cook the spaghetti in boiling salted water until al dente.
2.
Put the egg yolks and cream into a bowl, season with salt and ground black pepper and whisk together. Sauté the pancetta in the hot oil in a frying pan until translucent. Add the garlic, fry together briefly and mix through the drained pasta together with 2 tbsp of parmesan. Turn off the heat and stir through the egg and cream mixture.
3.
Arrange on plates and serve scattered with the remaining parmesan.