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Bacon and Parmesan Pasta

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Bacon and Parmesan Pasta
Difficulty:
moderate
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
0
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Ingredients

for
4
Ingredients
18 ounces
4
cup
cup
sliced Pancetta (cut into strips)
1 tablespoon
1 clove
garlic (finely diced)
4 tablespoons
freshly grated Parmesan cheese

Preparation steps

1.
Cook the spaghetti in boiling salted water until al dente.
2.
Put the egg yolks and cream into a bowl, season with salt and ground black pepper and whisk together. Sauté the pancetta in the hot oil in a frying pan until translucent. Add the garlic, fry together briefly and mix through the drained pasta together with 2 tbsp of parmesan. Turn off the heat and stir through the egg and cream mixture.
3.
Arrange on plates and serve scattered with the remaining parmesan.