Bacon and Parmesan Pasta

Name: Bacon and Parmesan Pasta
Total time: 25 min
Yield: 4
Ingredients: 18 ounces Spaghetti; 4 egg yolks; 0.875 cup cream; 0.667 cup sliced Pancetta (cut into strips); 1 tablespoon olive oil; 1 clove garlic (finely diced); 4 tablespoons freshly grated Parmesan cheese

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Difficulty:

moderate

Difficulty

Preparation:

10 min.

Preparation

ready in 25 min.

Ready in

My cookbook

Ingredients

for

servings

Ingredients: 18 ounces
Spaghetti; 4
egg yolks; ⅞ cup
cream; ⅔ cup
sliced Pancetta (cut into strips); 1 tablespoon
olive oil; 1 clove
garlic (finely diced); 4 tablespoons
freshly grated Parmesan cheese

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Preparation steps

Cook the spaghetti in boiling salted water until al dente.

Put the egg yolks and cream into a bowl, season with salt and ground black pepper and whisk together. Sauté the pancetta in the hot oil in a frying pan until translucent. Add the garlic, fry together briefly and mix through the drained pasta together with 2 tbsp of parmesan. Turn off the heat and stir through the egg and cream mixture.

Arrange on plates and serve scattered with the remaining parmesan.