Bacon and Parmesan Pasta

0
Average: 0 (0 votes)
(0 votes)
Bacon and Parmesan Pasta
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
18 ounces
4
cup
cup
sliced Pancetta (cut into strips)
1 tablespoon
1 clove
garlic (finely diced)
4 tablespoons
freshly grated Parmesan cheese
How healthy are the main ingredients?
olive oilgarlic

Preparation steps

1.
Cook the spaghetti in boiling salted water until al dente.
2.
Put the egg yolks and cream into a bowl, season with salt and ground black pepper and whisk together. Sauté the pancetta in the hot oil in a frying pan until translucent. Add the garlic, fry together briefly and mix through the drained pasta together with 2 tbsp of parmesan. Turn off the heat and stir through the egg and cream mixture.
3.
Arrange on plates and serve scattered with the remaining parmesan.